Table 1
THE UNCONTAINABLE
Timbaline of Aubergines, Red peppers and Tomatoes
Burned Cream of Liver Fat and Gingerbread
Mi-Cuit de Bœuf, Vinaigrette d'Olives Saveur des Sous Bois
The Gourmet Boards
In season from June to September
Raviole , Morue Miettes, Aïoli Crémeuse
18.00 €
Decline of Chocolate in 3 Colors
11,00 €
The Entries *SAY*
Mi-Cuit de Boeuf,Vinaigrette d'Olives, Sous bois flavor
19,00 €
Burned Cream of Foie Gras de Canard ,and Bread of Spices
18,00 €
Timbaline of Aubergines, Red peppers and tomatoes
16,00 €
Raviole Open Miettes de Morue, Aïoli Crémeuse
18,00 €
The Plats *SAY*
Straw net(Origin FR) Honey & Rosemary
31,00 €
Picanha de Veau (origin France)
Vinegrette Chimichurri
29,00 €
Soja & Sesame Market Fish
Soja and Sesame Market Fish
According to Arriving
32,00 €
Butcher's coin, Cep Sauce
30,00 €
Green Salad and Tomatoes
Day filling
Season Veloty
Oustaloun board
26,00 € * by season
Desserts *SAY*
Ice cream and sorbets
Artisan Glacier South Pole
3,00 €/Flashes
White honey cheese
or Sugar
7,00 €
Olive Oil Goat
Fromager des Calans workshop in Paradou
10,00 €
Almond tiles, Curd citrus and Meringue shrapnel
11,00 €
Decline Chocolate in three Colors
11,00 €
Apples Rôtes Fresh Bulgarian
11,00 €
Café Gourmand
Supplement + 3 € on the Bistronomic menu
12,00 €
Champagne Gourmand
Champagne cup 15 cl
18,00 €
Reserve a table
Call us on 04 90 54 32 19 Ask Thierry or Marielle
L' Oustaloun
4 place Laugier de Monblan
13520 Maussane-les-Alpilles
Telephone: 04 90 54 32 19
info@loustaloun.com
