Table 1
THE UNCONTAINABLE
Timbaline of Aubergines, Red peppers and Tomatoes
Burned Cream of Liver Fat and Gingerbread
Mi-Cuit de Bœuf, Vinaigrette d'Olives Copeaux de Parmesan
The Gourmet Boards
In season from June to September
Raviole , Morue Miettes, Aïoli Crémeuse
18.00 €
Glazed breath at the Grand Marnier
11,00 €
The Entries *SAY*
Mi-Cuit de Boeuf,Vinaigrette d
19,00 €
Burned Cream of Foie Gras de Canard ,and Bread of Spices
18,00 €
Timbaline of Aubergines, Red peppers and tomatoes
16,00 €
Duo de Truite and Sardines Marinés,
18,00 €
The Plats *SAY*
MAGRET de CANARD (Origin FR) Sauce Honey Goat
29,00 €
Boneless Veal Coast (Red Label)
Vinegrette Chimichurri
31,00 €
Soja & Sesame Market Fish
Soja and Sesame Market Fish
According to Arriving
31,00 €
Chuck Flap from Beef, BBQ Sauce
Black Angus Origin USA
38,00 €
Green Salad and Tomatoes
Day filling
Season Veloty
Oustaloun board
26.00 € * by season
Desserts *SAY*
Ice cream and sorbets
Artisan Glacier South Pole
3,00 €/Flashes
White honey cheese
or Sugar
7,00 €
Olive Oil Goat
Fromager des Calans workshop in Paradou
10,00 €
Genoese Perfume ofOil of Olives Lemon Ice and Limoncello
10,00 €
BISCUIT All Chocolate,Savor Tonka
10,00 €
Apples Rôtes Fresh Bulgarian
10,00 €
Café Gourmand
Supplement + 3 € on the Bistronomic menu
12,00 €
Champagne Gourmand
Champagne cup 15 cl
18,00 €
Reserve a table
Call us on 04 90 54 32 19 Ask Thierry or Marielle
L' Oustaloun
4 place Laugier de Monblan
13520 Maussane-les-Alpilles
Telephone: 04 90 54 32 19
info@loustaloun.com
