Table 1
THE UNCONTAINABLE
Timbaline of Aubergines, Red peppers and Tomatoes
Burned Cream of Liver Fat and Gingerbread
The Gourmet Boards*
* en depending on season
Raviole Open Goat
15.00 €
Small Peas Velot, Mascarpone Creme ,Lard Chips
16,00 €
Genoese Scented Olive Oil and Citrus Curd
10,00 €
The Entries *12 noon*
Vegetable Nem , Sardine's Flets
15,00 €
Burned Cream of Foie-Gras and Spice Bread
18,00 €
Timbaline of Aubergines, Red peppers and tomatoes
16,00 €
Green Salad and Tomatoes
10,00 €
Raviole Open Goat and Gables
15,00 €
The Plats *12 noon*
Market Fish,Creme de Muscat, Confits
25,00 €
Magret de Canard, Goat & Honey
25,00 €
Filet Cignon de Cochon, Rôti au Bacon
23,00 €
Market Fish
Mille-Feuille at Chocolate
Chuck Egg Flap Black Angus Bearn Cream
Black Angus USA
38,00 €
Moment dish
22,00 €
Green Salad and Tomatoes
Day filling
Season Veloty
Oustaloun board
25.00 € * by season
Desserts *12 noon*
Ice cream and sorbets
Artisan Glacier South Pole
3,00 €/Flashes
White honey cheese
or Sugar
7,00 €
Mille-Feuille revisited, Parfum Praline and Peanuts
10,00 €
Fresh goat with olive oil
Fromager des Calans workshop in Paradou
10,00 €
Foam Tiramisu way, Marron and Vanilla
10,00 €
Fruit Roasted Fresh Bulgarian
Depending on season
10,00 €
Café Gourmand
Supplement + 3 € on the Bistronomic menu
12,00 €
Champagne Gourmand
Champagne cup 15 cl
18,00 €
Reserve a table
You can also contact us on 04 90 54 32 19
L' Oustaloun
4 place Laugier de Monblan
13520 Maussane-les-Alpilles
Telephone: 04 90 54 32 19
info@loustaloun.com
