The URSTALOUN Table
THE UNCONTAINABLE
Timbaline of Aubergines, Red peppers and Tomatoes
Burned Cream of Liver Fat and Gingerbread
The Gourmet Boards*
* en depending on season
Brandade de Morue
Oil from Olives
26.00 €
Fish fillets at the Pink Berries
16,00 €
Biscuit Review Curd Strawberry
Eclats of Meringue
11,00 €
The Entries *12 noon*
Timbaline of Aubergines,
Red pepper coulis
and Tomatoes
16,00 €
Velouté de Courgettes au Basilica
Noise Crumble
12,00 €
Green Salad and Tomatoes
10,00 €
Nem de Volaille au Curry
14,00 €
The Plats *12 noon*
Return of the Scream , Cider's Parfum , Season Vegetables
32,00 €
Return of the Cree
Volaille Suprem, Honey & Thym
Puree of Season
25,00 €
Moment dish
24,00 €
Sanglier's machine
Reduction of Balsamic Vinegar
29,00 €
Green Salad and Tomatoes
Day filling
Season Veloty
Oustaloun board
26.00 € * by season
Desserts *12 noon*
Ice cream and sorbets
Artisan Glacier South Pole
3,00 €/Flashes
White honey cheese
or Sugar
7,00 €
White Eat Chocolate
10,00 €
Fruit Roasted Fresh Bulgarian
Depending on season
11,00 €
Café Gourmand
Supplement + 3 € on the Bistronomic menu
12,00 €
Champagne Gourmand
Champagne cup 15 cl
18,00 €
Moulds with Maroons
Vanilla Cream
11,00 €
Reserve a table
You can also contact us on 04 90 54 32 19
L' Oustaloun
4 place Laugier de Monblan
13520 Maussane-les-Alpilles
Telephone: 04 90 54 32 19
info@loustaloun.com
