Restaurant in Maussane-les-Alpilles
In the warm surroundings of this old 16th century abbey, under stone vaults of Les Baux, discover the delicate flavors of a simple and refined cuisine... Lunch menuDinner menuHomemade kitchen, the know-how of the master restorers
Marielle and Thierry wanted to make their restaurant in Maussane-les-Alpilles a place where we feel Like at home.
The room plays in warm tones, where zinc, wood and slate respond to create a real feeling of welfare.
Behind the stoves for 26 years, Chief Jérôme Sauton and his team propose a authentic cuisine contemporary, inventive and creative, which evolves according to the seasons. From fresh produce of the terroir, they make up a menu with Southern accents and the perfume of the Alpilles, awarded since 2010 and 2016 by the title of Master Restauranter.
From the sunny days, meals are taken on the shaded terraceon the village square, rocked by the murmur of the fountain of the four seasons.
The restaurant is open every day except Wednesday and Thursday.
Reservations are made by telephone at 04 90 54 32 19.
Jérôme Sauton
Originating from La Voulte-sur-Rhône in Ardèche, Jérôme Sauton Always knew he'd be a cook. At 16, he entered CFA in Livron and did his apprenticeship at the hotel-restaurant the Museum.
He then worked in beautiful houses: seven years at The Regalido in Fontvieille, one year Chabichou in Courchevel, then a return to the region Mas de la Chapelle in Arles, before a new year alongside chef Michel to The Regalido.
It takes control of the furnaces of In 1998. For more than 26 years, he has kept growing the kitchen of the house, carried by its originality and inventiveness.
All our dishes are homemade, with fresh products prepared on site
Authentic cuisine with Southern accents and Alpilles perfume
Restorative master
We offer, according to the seasons, inventive and creative cuisine based on fresh products.THE UNCONTAINABLE
Timbaline of Aubergines, Red peppers and Tomatoes
Burned Cream of Liver Fat and Gingerbread
The Gourmet Boards*
* en depending on season
Brandade de Morue
Oil from Olives
26.00 €
Fish fillets at the Pink Berries
16,00 €
Biscuit Review Curd Strawberry
Eclats of Meringue
11,00 €
The Entries *12 noon*
Timbaline of Aubergines,
Red pepper coulis
and Tomatoes
16,00 €
Velouté de Courgettes au Basilica
Noise Crumble
12,00 €
Green Salad and Tomatoes
10,00 €
Nem de Volaille au Curry
14,00 €
The Plats *12 noon*
Return of the Scream , Cider's Parfum , Season Vegetables
32,00 €
Return of the Cree
Volaille Suprem, Honey & Thym
Puree of Season
25,00 €
Moment dish
24,00 €
Sanglier's machine
Reduction of Balsamic Vinegar
29,00 €
Green Salad and Tomatoes
Day filling
Season Veloty
Oustaloun board
26.00 € * by season
Desserts *12 noon*
Ice cream and sorbets
Artisan Glacier South Pole
3,00 €/Flashes
White honey cheese
or Sugar
7,00 €
White Eat Chocolate
10,00 €
Fruit Roasted Fresh Bulgarian
Depending on season
11,00 €
Café Gourmand
Supplement + 3 € on the Bistronomic menu
12,00 €
Champagne Gourmand
Champagne cup 15 cl
18,00 €
Moulds with Maroons
Vanilla Cream
11,00 €
THE UNCONTAINABLE
Timbaline of Aubergines, Red peppers and Tomatoes
Burned Cream of Liver Fat and Gingerbread
Mi-Cuit de Bœuf, Vinaigrette d'Olives Saveur des Sous Bois
The Gourmet Boards
In season from June to September
Raviole , Morue Miettes, Aïoli Crémeuse
18.00 €
Decline of Chocolate in 3 Colors
11,00 €
The Entries *SAY*
Mi-Cuit de Boeuf,Vinaigrette d'Olives, Sous bois flavor
19,00 €
Burned Cream of Foie Gras de Canard ,and Bread of Spices
18,00 €
Timbaline of Aubergines, Red peppers and tomatoes
16,00 €
Raviole Open Miettes de Morue, Aïoli Crémeuse
18,00 €
The Plats *SAY*
Straw net(Origin FR) Honey & Rosemary
31,00 €
Picanha de Veau (origin France)
Vinegrette Chimichurri
29,00 €
Soja & Sesame Market Fish
Soja and Sesame Market Fish
According to Arriving
32,00 €
Butcher's coin, Cep Sauce
30,00 €
Green Salad and Tomatoes
Day filling
Season Veloty
Oustaloun board
26,00 € * by season
Desserts *SAY*
Ice cream and sorbets
Artisan Glacier South Pole
3,00 €/Flashes
White honey cheese
or Sugar
7,00 €
Olive Oil Goat
Fromager des Calans workshop in Paradou
10,00 €
Almond tiles, Curd citrus and Meringue shrapnel
11,00 €
Decline Chocolate in three Colors
11,00 €
Apples Rôtes Fresh Bulgarian
11,00 €
Café Gourmand
Supplement + 3 € on the Bistronomic menu
12,00 €
Champagne Gourmand
Champagne cup 15 cl
18,00 €
Reserve a table
Call us on 04 90 54 32 19 Ask Thierry or Marielle
L' Oustaloun
4 place Laugier de Monblan
13520 Maussane-les-Alpilles
Telephone: 04 90 54 32 19
info@loustaloun.com
