Restaurant in Maussane-les-Alpilles

In the warm surroundings of this old 16th century abbey, under stone vaults of Les Baux, discover the delicate flavors of a simple and refined cuisine...

Lunch card

Evening card

Menu Petite Maison

Homemade kitchen, from fresh produce

Marielle and Thierry wanted to make their restaurant in Maussane-les-Alpilles a place where we feel Like at home.

The room plays in warm tones, where zinc, wood and slate respond to create a real feeling of welfare.

Behind the stoves for 26 years, Chief Jérôme Sauton and his team propose a authentic cuisine contemporary, inventive and creative, which evolves according to the seasons. From fresh produce of the terroir, they make up a menu with Southern accents and the perfume of the Alpilles, made from fresh local products.

From the sunny days, meals are taken on the shaded terraceon the village square, rocked by the murmur of the fountain of the four seasons.

The restaurant is open every day except Wednesday and Thursday.
Reservations are made by telephone at 04 90 54 32 19.

Reserve your table

Jérôme Sauton

Originating from La Voulte-sur-Rhône in Ardèche, Jérôme Sauton Always knew he'd be a cook. At 16, he entered CFA in Livron and did his apprenticeship at the hotel-restaurant the Museum.

He then worked in beautiful houses: seven years at The Regalido in Fontvieille, one year Chabichou in Courchevel, then a return to the region Mas de la Chapelle in Arles, before a new year alongside chef Michel to The Regalido.

It takes control of the furnaces of In 1998. For more than 26 years, he has kept growing the kitchen of the house, carried by its originality and inventiveness.

All our dishes are homemade, with fresh products prepared on site

Authentic cuisine with Southern accents and Alpilles perfume

A homemade kitchen

We offer, according to the seasons, inventive and creative cuisine based on fresh products.

Lunch menu and menus

Book a table

THE UNCONTAINABLE

Timbaline of Aubergines, Red peppers and Tomatoes

Burned Cream of Liver Fat and Gingerbread

The Gourmet Boards*

* en depending on season

Brandade de Morue

Oil from Olives

26,00 €

bruschetta trout sardine marine cream mustard poutargue

Marinated fish fillets prepared by the chef of our restaurant in Maussane-les-Alpilles

Fish fillets at the Pink Berries

16,00 €

Biscuit Review Lemon Curd

Eclats of Meringue

11,00 €

Tartelette strawberry curd, dessert house of our restaurant in Maussane-les-Alpilles

Download the lunch menu

The Entries 12 noon

Raviole open to the goat, homemade dish of our restaurant in the Alpilles

Seasonal dish of the map of our restaurant in Maussane-les-Alpilles

Timbaline of Aubergines,

Red pepper coulis

and Tomatoes

16,00 €

Velouté de Courgettes au Basilica

Noise Crumble

12,00 €

Sea trout fillets cream Mustard and Lemon Pepper Bills

Poultry nem at curry, entrance to our restaurant in Maussane-les-Alpilles

Green Salad and Tomatoes

10,00 €

Nem de Volaille au Curry

14,00 €

The Plats 12 noon

Morue brandade House with olive oil

26,00 €

Piece of Boucher, Cream of Béarn

30,00 €

Moment dish

24,00 €

Rosace de Magret de Canard ,Chèvre & Honey ,Ratatouille

28,00 €

Green Salad and Tomatoes

Gourmet board to share from our restaurant in Maussane-les-Alpilles

Potato filling accompanying the dishes of our restaurant in the Alpilles

Day filling

Seasonal Velouté prepared house, map of our restaurant in Maussane-les-Alpilles

Season Veloty

Floor L'Oustaloun to share, restaurant in Maussane-les-Alpilles

Reservations

Oustaloun board

26.00 € * by season

Desserts 12 noon

Ice cream and sorbets (2 balls minimum)

Artisan Glacier South Pole

3.50 €/Flashes

White honey cheese

or Sugar

7,00 €

Almond Tiles, Lemon Curd and Meringue Creme

11,00 €

Fruit Roasted Fresh Bulgarian

Depending on season

11,00 €

Coffee or Tea Gourmand

12,00 €

Champagne Gourmand

Champagne cup 15 cl

18,00 €

Sorbet Citron & Limoncello

10,00 €